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  • Once upon a time, I was a professional chef. I still cook, though now my efforts are confined to our Seattle condo, better known as the Ward Street Bistro. [More]

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May 10, 2008

Quick and easy berry fruit crisp

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Today, I'm doing a turn as a guest blogger at one of my favorite cooking sites: Kathy Maister's startcooking.com. For my guest post, I pulled out one of my all-time favorite recipes: this quick and easy berry fruit crisp.

Kathy has so many wonderful resources on her site for cooks. The step-by-step videos are amazing! They include basic techniques such as how to prepare garlic and onions, as well as recipes such as stuffed mushrooms. I love that she has put together a site just for "busy people who never got around to learning the basics of cooking."

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