Savory cheese and sesame pastries
Are you thinking about setting out a little appetizer for Easter (or other special) dinner? Consider these savory cheese pastries. The recipe is from my dear Aunt Amy, who was an elegant, gracious lady and a fabulous cook. What's nice is that they provide just a small bite of something--not too much--before a grand meal. And though I'm showing these as an appetizer, they also make a festive garnish for a entree or starter salad.
You can go directly to the printable recipe--or, I'll show you how to make these, step-by-step...
