Grilled Mustard-Rosemary Chicken

In Seattle, the weather is mild enough to grill year-round (and we do), but when spring approaches we are even more inspired to take our cooking outdoors. This grilled mustard-rosemary chicken has been a staple for us for oh-so-many years. It goes seemingly with every side dish imaginable and is especially wonderful with a bread salad. And if you don't have a grill--no worries--I've also included instructions for broiling the chicken, which we do on occasion as well.

You can go directly to the printable recipe or I'll show you how to make it step-by-step...