There are countless ways to organize your recipes online and off. I want to share with you a method that automatically syncs my recipes between a website, my home Mac, my work PC and my iPhone. And best of all, I'm doing this all with a single tool: a free version of a program called Evernote.
The reason I'm so thrilled with this system is that it lets me plan meals where ever I happen to be: at home, at work, out and about. If I see something at the market that catches my eye - a seasonal goodie or an item on special - I can easily type in the ingredient and pull up recipe options on my iPhone. But even if you don't have an iPhone, Evernote has the advantage of giving you both online and off-line access to your recipes.
I'd like to step you through my system, step-by-step...
Sign up for Evernote
First stop is the Evernote web site. I suggest viewing the "Quick Introduction to Evernote" video (4 minutes) on the Evernote homepage. It will give you a general idea how Evernote works. Though I'm showing how to use Evernote for recipes, it's handy to store all sorts of reference information.
Next, use the Evernote web site to create an Evernote account. This will give you access to the web version of Evernote (Evernote Web).
Here I've logged into Evernote Web with my account. I store information in several Notebooks - the largest of which is my Food Notebook.
Enter and Save a Recipe Manually
To create a new recipe from scratch, click New...
...type in a recipe...
...and Save Changes. So far, it's not much different than a lot of other online storage options for recipes. But let's continue on...
Install the Web Clipper
Go to the Evernote download page and choose Web Clipper. Here you have two options: a bookmarklet that works with most browsers - and a browser extension for Firefox. Follow the instructions (refer to the the handy video) to install either one of these web clippers.
I use Firebox, so I installed the Evernote Firefox Web Clipper, which sits helpfully in my browser toolbar.
Capture and Save a Recipe with the Clipper
The Web Clipper is super for capturing recipes you might want to try. Recently I saw this fantastic-looking recipe for Roasted Pear Frozen Yogurt. To capture this in Evernote...
I highlight the text of the recipe on the web page...
...and click my browser's Evernote Web Clipper.
The Web Clipper displays a little pop-up that lets me edit the title, assign the note to a notebook (in this case my default Notebook, Food) and tag it. Because this is recipe I want to try, I put an asterisk in front of the title. Alternatively, I could tag it with "to try" but I like seeing at a glance which recipes are tried-and-true and which aren't.
Once I save the note, it's available in Evernote Web.
Automatic Syncing Between Versions
But, here is the cool thing. I actually have 3 other versions Evernote installed...
- Evernote PC (at work)
- Evernote Mac (at home)
- Evernote iPhone (mobile)
So, when I captured the frozen yogurt recipe, Evernote automatically synced it not only to Evernote Web, but to all the other versions I have installed. That means I can access this recipe where ever I may be. (Go to the Evernote downloads page to install any of these versions.)
I'll be honest, what is really killer about Evernote for me is having access to my recipes on my iPhone. It lets me go to the market, see what's looking good, and browse for meal ideas right then and there.
Formatting Text for Easy Recipe Reading
The other thing I've done that is use a standardized font style and size for my recipes so that it's easy for me to read the print-outs in the kitchen (Georgia 14 point for body text; Georgia 18 point bold for the recipe title). For whatever reason, these are referred to Georgia Medium and Georgia Large in the Web version and Mac client.
Using and Filing Recipe Print-Outs
I keep my recipe print-outs (of recipes I've tried) stored in a desktop file in our office. If it's a recipe I'm using for the first time, I'll make notes on the print-out about any changes I made or would want to make in the future. I type those notes into Evernote, print out an updated version of the recipe, and slip it in the file.
Evernote Search is Killer
Another killer feature of Evernote is its search capabilities. There is no need to tag recipes with terms such as ingredients that are already contained within the recipe. That's because it's super-fast to search for terms contained within a note.
Let's say I'm looking for something to do with apples.
I just start typing "apples" and all the recipes containing that word automagically appear.
I do use tags to indicate information that is not typically in the recipe text itself: cuisine type, course, seasonality/holiday, etc.
You can also save searches you are likely to perform a lot: for example "quick entree" or "holiday dessert".
Even Text in Images is Searchable
But wait, there's more. I'm a bit fussy about formatting my recipes for print-out, so I don't use this feature for recipes. But if you have a lot of recipes in non-digital format, you can take a picture of them, store the image in Evernote, and Evernote will recognize the text in the image. This means the text of the recipe - even though it's in a graphic format - is searchable. If you haven't viewed the short introductory video on the Evernote home page, check it out now. This is a seriously cool feature.
Disadvantages
Evernote is a general information-capture program, not a specialized recipe storage system. As such, it lacks features such as changing quantities, calculating nutritional information, generating a shopping list. And while you can publish an entire notebook so that it is public, you can't selectively choose what to share and what to keep private. (Public notebooks contains ads unless you opt for a premium membership.)
Data Portability
There is one other very important caveat, which is while Evernote states that it plans to fully support exporting data, exporting is only partially supported currently Windows desktop program and not at all in the Mac version. There is more explanation on this here. Without the ability to export data, you run the risk of data lock if the company goes out of business or otherwise stops supporting the product. Most online and many off-line solutions run the risk of data lock. So at least currently the advantage of storing your information locally - on your own computer - is only partially realized with Evernote. I decided to take the CEO at his word about the company's commitment to providing full data import/export functionality in the desktop applications. But as yet they have not announced a date on when it will be available.
Update: Please note the comment by Phil Libin, CEO of Evernote, who points out that data portability is now available.
From the Evernote Blog, Oct. 1, 2008:
Both Evernote for Mac and Evernote for Windows are now in the import/export business. You can export and import notes and notebooks from Evernote for Windows to Evernote for Mac and vice versa. The file is a well-defined XML, which means that your Evernote data is completely portable. This also means that developers can build tools to import notes from various applications into Evernote.
So, there you have it. One way to organize recipes. Like any system, there are trade-offs. But for me it is a relatively simple, flexible set-up that helps me plan meals quickly and more easily.
I hope you enjoyed this post! To view my full list of step-by-step recipes, see the complete recipe index.
If you'd like to subscribe to future posts, you can do it here.
Wow, great post, thanks! Chicken, parsnip and apple stew. Mmmmmmmm.
I'm glad you decided to take my word about import/export. It's fully launched now: http://blog.evernote.com/2008/10/01/evernote-launches-api/
Posted by: Phil Libin | October 13, 2008 at 06:05 PM
how do you print your recipes? is there a special function?
Posted by: irene | October 14, 2008 at 06:15 AM
Hi Irene,
You can print from the PC and Mac desktop versions by going to File > Print. But I suspect you are asking about printing in the Web version. Here, it looks like you need to use the browser's print function. I always print from the Mac desktop version, which is what I have running on my home computer.
Hope this helps.
- Heidi
Posted by: Heidi | October 14, 2008 at 06:47 AM
thanks! yes, it helps :) i noticed that printing a selection is not possible with firefox but with safari. i like your way to organize recipes!
Posted by: irene | October 14, 2008 at 08:40 AM
I totally use this for my recipes. I have looked through oodles of recipe programs (for Mac) but found that most were too labor intensive for me. I love being able to easily paste entries into evernote straight from the web. I access my recipes on my iPod touch in the kitchen and rarely print out recipes anymore.
Posted by: Sharon | October 16, 2008 at 12:46 PM
Thanks so much for introducing me to this great tool! I just signed up. Especially excited that it can read the text from photos - wow!
Posted by: PaniniKathy | October 16, 2008 at 06:26 PM
Just found this article from one of Evernote's mailings. I'm glad to see that someone else uses this for recipes like I do too! One of the main reasons for doing this was so that I was able to check recipes on my mobile phone when in the throes of cooking (and not have to drag the laptop in there).
Since I often blog about some of the things I've made, I also use the Clipper to clip my own blog so that I only have to write once.
Posted by: bormuff | October 17, 2008 at 05:02 AM
Here is how to import MasterCook recipes into Evernote.
http://www.blog.danamccall.com/?p=178
Posted by: Dana | October 17, 2008 at 09:15 AM
I'm here from the Evernote email, too, and this is a great post. I've just recently started using the app and it's a godsend. One of the things I'm using it for is cataloging all those recipes that are lost in the pages of magazines I won't tear up (and can't be bothers to copy and file). So now I'm taking a snapshot of the page and appending it with the magazine name, date and page number -- so I can scroll through the pics, see something I want to make, and locate the recipe from there. It occurred to me to put a list of non-standard ingredients into the note, so if I'm at the grocery store looking for something to make, I can also see what I'll need to buy, but somehow it hadn't occurred to me to put full recipes in. (I find Evernote less appealing for text notes than photos and other scrap, so that's the likely explanation.)
Anyway, thanks for the great tips!
Posted by: karentempler | October 17, 2008 at 09:23 AM
Just wanted to say thanks again for this post. I recently cut-and-pasted sixty or so recipes into Evernote and still can't believe I didn't think of that before. Now all those dogeared magazine pages have been translated into easily accessed stuff!
I also wanted to note that, when I made my earlier comment, I was only working with the web and iPhone versions of the app. Now that I have the desktop version, I take back what I said about text notes. It's awesome.
Evernote is life-altering.
Posted by: karentempler | October 28, 2008 at 10:42 AM
I've used Zenbe for lists, as it synchs everything for a list, and my wife and I can share lists that way. It works great for grocery trips, etc.... But this looks like an app I'll have to try out.
Posted by: Curt McAdams | December 18, 2008 at 04:18 AM
I am just looking for something like this, download an iphone app for keeping recipes but not that user friendly and exactly to my expectation. Will need to check out Evernote. Thanks for sharing and nice to find your blog.
Posted by: Janet Ching | February 18, 2009 at 05:00 AM
It's also great for clipping recipes from food blogs, and this way I get the commentary and photos with the recipes. I also created an Evernote notebook to capture titles of books I'd like to read when I come across them in Amazon or in one of the food blogs. The Evernote Clip feature in my toolbar takes only seconds to input the info.
Posted by: cook1928 | March 26, 2009 at 03:04 PM
What a great post! I went out last year and bought a recipe file thinking I would use it a lot, since then I've discovered both Evernote and Onenote which combined with my netbook means I never need to print a thing!
Posted by: renae jones | September 07, 2009 at 04:09 AM
Great idea... I have started using this app recently and finding one more reason to love it is a happy thing. Your recipes look fantastic as well and tomorrow I will be trying out your Chicken tajine. Thank you for creating a wonderful resource.
Posted by: Georgia | February 20, 2010 at 08:02 PM
Most interesting for Evernote power use is the Evernote Essentials eBook. Have a look here: http://goo.gl/AUb8b (affiliate link)
Posted by: Ddejonghe | January 20, 2011 at 05:46 PM
Great info! Evernote is a great program and I liked this! :)
Posted by: iphone app developer los angeles | March 08, 2011 at 07:16 PM
I also wanted to note that, when I made my earlier comment, I was only working with the web and iPhone versions of the app. Now that I have the desktop version, I take back what I said about text notes. It's awesome.
Posted by: gadgettown | October 21, 2011 at 05:58 PM
Hi!
I just found your site. Great step by step photos.
You make everything seem managable.
Thanks,
Marion
Posted by: Marion | July 16, 2012 at 11:33 AM