I've been making homemade granola since the 1970's when I was literally a granola-munching (and vegetarian) college student. Over the years, my granola recipe has evolved, but now it's settled quite nicely into this maple-orange version. And I eat a lot of this stuff--almost every morning, in fact--with yogurt and fruit.
I'm posting the recipe now because I think granola is a tasty and healthy food gift for the holidays--an alternative to all the sweets and other rich food. Just pack it up into a pretty container or wrap it up in some decorative cellophane. You could include the recipe on a hand-written recipe card.
You can go directly to the printable recipe--or I'll show you how to make it step-by-step...
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